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Traditional corkscrew used in restaurants
For serving wine and other beverages, like water, iced tea, juice, milk
Holds ice to keep champange and wine cold
Small tongs for self serving ice, varous snacks and appetizors, and catered foods
To hold pop, iced tea, lemonage, draft beer and other beverages
For use with bar, used to mash fruits and herbs in making drinks
Holds condiments, especially for bar, such as lemon and lime wedges
4 3/4" x 8" double-walled stainless steel; when frozen, keeps bottle of wine/champagne chilled at a desirable serving temperature for up to four hours
Used for pouring drinks for liquor bottles